1/2 c. butter
1 lg. onion
1 bunch chopped green onion
2 pods chopped garlic
2 tbsp. dried parsley
1 can chicken broth
1 can mushroom soup
2 coffee measures flour
2 doz. chop oysters
1 can chop artichokes
1 c. or more oyster water
Dash Kitchen Bouquet
Salt
Cayenne

Melt butter in Dutch oven. Saute onions and garlic until tender. Add parsley. Add flour and blend well. Add Kitchen Bouquet; mix well. Slowly add chicken broth until smooth. Add oyster water. Add oysters that have been chopped by hand. Let cook 5 minutes. Add cream of mushroom soup. Cook 5 minutes more. Add artichokes that have been chopped by hand. Add salt and pepper. Simmer 30 minutes.