1 1/4 c. bread crumbs
1/3 c. butter, melted
2 pkgs. (8 oz.) Neuchaftel cheese, softened
2 eggs
1/3 c. flour
8 oz. sour cream
1/4 c. minced onion
1/4 tsp. hot sauce
3/4 c. carrots, shredded
3/4 c. green pepper, chopped
3/4 c. red pepper, chopped

Combine bread crumbs and butter. Press onto bottom and up 1 inch sides of spring form pan. Beat cheese until fluffy. Beat in eggs, 1 at a time. Add next 5 ingredients. Pour 1/3 of the cheese mixture onto crust. Top with carrots, more cheese mix, then green pepper, more mix, red pepper. Top with remaining cheese mix.

Bake at 300 degrees for 1 hour. Leave in oven with door open 1 more hour. Chill and serve with following dill sauce.

SAUCE:

1 cucumber, shredded
1 carton (8 oz.) plain yogurt
1/3 c. mayonnaise
1/4 tsp. salt
1/2 tsp. fresh or dry dill weed.

Stir ingredients together and spoon over slices of baked cheesecake.