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Results 101 - 110 of about 950 for raisin pies
101. RAISIN PIE
Cook raisins, sugar, water, salt, and ... remove from heat and add lemon juice and pour into pastry shell. Bake at 400 degrees for 25 minutes.
Soak raisins in orange juice for 30 ... until firm about 6 hours. Remove from freezer. Let stand 10 minutes before serving. Store in the freezer.
103. RAISIN PIE
Combine water and raisins in pot and cook 5 ... Fill unbaked covered pie shell. Bake at 425 degree ... temperature to 375 degrees until lightly brown.
104. RAISIN CREAM PIE
Take 1 1/2 cup raisins cook until soft. Mix together ... into already baked pie shell. Beat egg whites for meringue and pout on top and brown.
105. CLASSIC RAISIN PIE
In saucepan combine raisins, orange juice and water, ... unbaked pastry lined pie pan. Cover with top crust. ... bubbly and crust golden brown.
106. RAISIN PIE
Cook first 6 ingredients together ... and add to raisin mixture. Cook another 5 minutes. ... extract. Put into pie shell and cover with another ... minutes at 350 degrees.
Soak raisins in orange juice for 30 ... Freeze until firm, about 6 hours. Remove from freezer. Let stand 10 minutes to soften. Store in freezer.
108. HAZEL'S RAISIN PIE
Mix flour with sugar, add ... all with the raisins. Over low heat add ... vanilla. Pour into 2 pie crusts. Bake at 375 degrees until golden brown.
109. SOUTHERN RAISIN PIE
Combine first 3 ingredients in ... spices, salt and raisins. Mix thoroughly. Pour into 8 inch pastry pie pan, cover with top crust ... minutes until golden brown.
110. RAISIN PIE
Wash raisins in hot water and drain. Add other ingredients. Pour into unbaked pie shell and bake at 350 for 30 minutes.
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