1 1/2 c. raisins, cook until tender in water
1 c. sugar (can use 1/2 c. brown sugar and 1/2 c. white sugar)
1/3 c. flour
1/2 c. milk
2 beaten eggs
2 tbsp. butter
1 tsp. vanilla

Mix flour with sugar, add 1/2 cup milk and 2 beaten eggs. Mix all with the raisins. Over low heat add 2 tablespoons butter and 1 teaspoon vanilla. Pour into 2 pie crusts. Bake at 375 degrees until golden brown.