1 c. raisins
1/2 c. nutmeats
2 tsp. vinegar
1/2 c. soft butter
2 eggs
1 c. sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt

Combine first 3 ingredients in a small bowl. Let stand 15 minutes. Meanwhile combine butter, sugar and eggs in medium size bowl. Beat by hand until thick. Add spices, salt and raisins. Mix thoroughly. Pour into 8 inch pastry pie pan, cover with top crust and bake in 400 degree oven 30-35 minutes until golden brown.