Your favorite pie crust recipe
1 pound apples cored and peeled
1 pound of peaches seeded and peeled
10 oz raisins
1 cup sugar
1 cup water
Cinamon
flour
butter

Take the prepared apples, peaches, and raisins with 1 stick of butter, 1 cup of sugar and 1 tablespoon of cinnamon. Cook on stove-top until all fruit is soft.

Place this mixture in the pie crust. Cover pie in your usual way and brush butter over the top.

Bake the pie for 30 minutes or until golden brown in a 350-degree oven.

Remove pie and let stand for 30 minutes before serving.

Submitted by: David Richardson