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Results 1 - 10 of 63 for chef cook
Mix rub ingredients and rub ... Cover pot and cook for 90 minutes on low ... barbecue grill (2 hours), basting with the sauce every 30 minutes.
Note: Chef Gordy uses restaurant supply plastic ... also add in more salsa and allow to simmer for a few minutes. Enjoy and experiment! Chef G.
This recipe only uses two eggs. Preheat oven to 400°F. Whisk milk, eggs, green onions, sour cream, cottage cheese, flour, mustard, salt and ...
Combine the meats together with ... sauce, let it cook out for 2 hours on ... well infused with crushed garlic and a pinch of hot pepper flakes.
Cook very fine thin spaghetti or ... (this should be made with ice water) over each serving. Stir sauce before serving as it may separate some.
Rub large bowl with cut garlic clove. In bowl combine lettuce, cucumber and tomatoes. Arrange eggs, carrots, beets, asparagus, ham, chicken ...
Prepare pasta according to package directions. Meanwhile, in large bowl using wire whisk or fork, beat vinegar, oil, mustard, dill, salt, ...
Cook bacon crisp and reserve 2 ... cheese, ham and croutons. Serve with mustard dressing. Combine all ingredients and serve with chef's salad.
9. CHEF'S SALAD
Cook bacon until crisp; drain. Place ... Swedish rye bread. Add a cup of soup of your choice and a light dessert and this makes a complete supper.
Trim fat from ham - use a sharp knife to cut ham into julienne strips. In a large mixing bowl combine cauliflower florwerettes, radishes ...
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