Chef Cook - Recipes - Page 5

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Results 41 - 50 of 63 for chef cook

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41. CHEF SALAD

Tear salad greens into bowl and add remaining vegetables. Arrange strips of cheese and meat on top. Garnish with egg and tomatoes.

42. CHEF'S CASSEROLE

Brown beef and onions in butter. Combine remaining ingredients. Add salt and pepper to taste. Place in 2 quart casserole. Bake at 350 ...

43. CHEF AARON'S SALAD

Place desired amount of shredded cabbage on plate. Cut ham and turkey in strips and arrange in an "X" on top of the cabbage. Add the ...

44. SHRIMP CHEF SALAD

Put greens in bowl. Slice shrimp if necessary to make bite size. Place them on top of greens and sprinkle with capers. Pour on the dressing ...

45. CHEF SALAD

Reserve a few strips of meat, chicken, and cheese. Toss remaining meat, chicken, cheese, celery, onions, and lettuce. Mix mayonnaise or ...

46. CHEF BROCKETT'S NOODLE PUDDING

Mix well and bake at 350 degrees, uncovered for 1 hour.

47. MOLDED CHEF'S SALAD

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Chill until thickened. Fold in remaining ingredients. Pour into a ...

48. MOLDED CHEF'S SALAD

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Chill until thickened. Fold in remaining ingredients. Pour into a 5 ...

49. MOLDED CHEF'S SALAD

Dissolve Jello and salt in boiling water; add cold water and vinegar. Chill until thick. Fold in remaining ingredients. Pour into 5 cup ...

50. FIESTA CHEF'S SALAD

Toss greens with half the French dressing. Arrange tomato wedges, tuna and radishes over greens. Add cheese and egg and toss with remaining ...

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