Results 1 - 10 of 33 for chicken breasts sage

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Place the chicken breast halves so the breasts are flat. In a saute ... butter. Add the sage and on a medium high ... over and serve. Serves 4.

1. Trim any excess fat from chicken. Combine flour, salt, pepper, sage and paprika in a plastic ... chives Combine in a screw-top jar; shake well.

Skin and bone the breasts and cut each one lengthwise. Coat the chicken with seasoned flour. Heat the ... breasts. Then add the coarsely chopped sage.

Preheat oven to 400°F. Flatten chicken breast evenly all around. Sprinkle with sage and pepper. Place spinach on ... the side. Makes 1 serving.

Preheat oven to 325°F. Place ... butter, rosemary and sage. Loosen skin from turkey, ... Bake for about 60-90 minutes, basting every 30 minutes.



Choose one way: Select one ... set aside. Pound chicken breast halves to 1/4 inch thickness. ... uncovered, in 400 degree oven for 45 minutes.

Pound chicken breasts between waxed paper to 1/4 ... plate, sprinkle with sage. Top each piece with ... heated. Arrange on platter with parsley.

Place chicken breast in baking dish or pan. ... Sprinkle salt, pepper, sage and seasoning all over top. ... bake at 350°F for 2 1/2 hours.

Place chicken breasts, flesh side up, in ... casserole to hot plates. Use liquid for making gravy or as soup stock after removing excess fat. Serves 2.

Heat oven to 500 degrees. ... cross-wise. Pound the chicken lightly to an even thickness. ... side of each breast with sage, salt, and pepper. Roll ... browned, about 15 minutes.

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