Chicken Breasts Sage - Recipes - Page 2

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Results 11 - 20 of 33 for chicken breasts sage

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11. STUFFED CHICKEN BREAST SALTIMBOCCA

Place chicken breasts skin side down. Top each ... with tomato and sage. Roll up each breast ... minutes. Garnish with parsley and serve immediately.

12. STUFFED BONELESS CHICKEN BREASTS

THIS IS A LOW-SODIUM RECIPE. ... and pat dry chicken breasts. Brush with melted butter ... buttered baking dish. Bake for 45 minutes. Serves 4.

13. ROASTED BREAST OF CHICKEN T.'S WAY

Trim and bone chicken breast. Slightly flatten breast by ... finely julienned fresh sage leaf. Lay prosciutto evenly over ... with finely chopped chives.

14. SAUTEED CHICKEN BREAST IN WINE

Flatten chicken breast with mallet to 1/4 inch ... on medium-high. Add sage and garlic. Cook garlic for ... wine. Excellent served with wild rice.

15. BAKED CHICKEN BREAST CORNBREAD STUFFING

In large frypan, place all ... cornbread, egg and sage. Mix well and cool. ... plastic wrap, place chicken breasts, smooth side down. Pound ... stirring constantly, until thickened.

16. STUFFED CHICKEN BREASTS

Skin, bone, and split chicken breasts. Pound thin. Put 1 ... and half a sage leaf on each breast. Roll ... stirring until blended. Spoon over chicken.

17. CORN STUFFED CHICKEN BREAST

Cook celery, onion, green pepper ... mix, egg, thyme, sage and pepper and mix well. ... side of each breast. Fold over and skewer or tie closed. Grill chicken over medium hot coals until ... minutes. Yields: 8 servings.

18. HERB CHICKEN BREASTS

Place chicken breasts in glass dish with 1/2 ... 1 hour or until tender. Uncover and remove leaves. Place under broiler if browning is desired.

19. ORANGE GLAZED CHICKEN BREASTS

Mix small amount of flour ... and pepper. Sprinkle chicken with flour mixture. Place on ... Spoon over chicken breasts. Bake at 350 degrees ... Baste occasionally. Serves 8.

20. BONELESS CHICKEN BREAST

On waxed paper combine flour, sage and thyme; coat chicken lightly with flour mixture. In ... is fork-tender. Serve over rice. Makes 4 servings.

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