1/4 lb. fully cooked ham
1/2 c. sliced radishes
1/2 c. reduced-calorie salad dressing
2/3 c. cherry tomatoes, halved
1 1/2 c. cauliflower flowerettes
1/2 c. sliced green onions
4 oz. low-fat Cheddar cheese, julienned

Trim fat from ham - use a sharp knife to cut ham into julienne strips. In a large mixing bowl combine cauliflower florwerettes, radishes and green onions - add salad dressing (flavor of your choice) toss to coat and set aside. To serve, arrange cauliflower mixture on top of bed of salad greens and top with ham, cheese and cherry tomatoes. Yield: 4 servings.