1 onion
4 tomatoes
1 head lettuce
1/4 lb. grated Cheddar cheese
1 (8 oz.) bottle French or Thousand Island dressing
1 (15 oz.) can kidney beans, drained
Hot sauce
1 (6 oz.) pkg. corn chips, crushed
1 lg. ripe avocado, sliced
1 lb. ground beef
1/4 tsp. salt

Chop onion, tomatoes, and lettuce. Toss with grated cheese, dressing, and hot sauce to taste. Add corn chips and avocado. Brown ground beef; drain, add kidney beans and salt. Simmer 10 minutes and mix into cold salad. Decorate with extra chips, avocado, and tomato, if desired. Serve immediately. Makes 6 servings.