6 strips bacon
3 c. salad greens, torn into bite size pieces
2 tomatoes, cut into wedges
2 hard cooked eggs, sliced
3 oz. Swiss cheese, sliced
3 oz. boiled ham, cut in strips
1 c. cheese and garlic croutons

Cook bacon crisp and reserve 2 tbsp. bacon fat. Crumble bacon and combine with greens, tomatoes and eggs, cheese, ham and croutons. Serve with mustard dressing.

MUSTARD DRESSING:

2 tbsp. bacon fat
1/4 c. prepared mustard
1/4 c. sour cream
2 tbsp. vinegar
2 tbsp. sugar

Combine all ingredients and serve with chef's salad.