Results 11 - 20 of 63 for chef cook

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Preheat oven to 425 degrees. Peel and finely chop onion. Mix pork, beef and onion together and saute in small amount of oil until lightly ...

Makes 6 servings. Avocado adds ... to a classic chef salad. To make vinaigrette, combine ... serving, shake dressing, pour over salad and toss.

Combine mayonnaise, salt, black pepper, red pepper, lemon juice, catsup, Worcestershire and chili sauce. Chill. To make salad, toss ...

1. Rub large salad bowl ... blue cheese through sieve. Mix with other ingredients. Makes about 2/3 cup. Use Blue Cheese Dressing over Chef Salad.

Toss cubed meats with cut vegetables. Pour 1/2 to 3/4 bottle of dressing over mixture and marinate several hours for best flavor.



Mix all above ingredients except chips together. Add chips last. Pour dressing over salad. Mix ingredients together and pour over salad.

Combine all ingredients, adding hot milk last. Pour into greased 1 or 1 1/2- quart casserole. Bake at 350 degrees for 1 hour. Serves 6.

Slit open the garlic clove, if used. Rub a salad bowl with it. Finely grate or slice lettuce. Tear salad leaves into pieces. Combine in ...

Combine oil, vinegar, garlic salt and pepper in deep bowl until thoroughly blended. Mash cheese with grated onion then mix in cream. ...

Place stuffing on bottom of 9x13 inch or 7x11 inch casserole. Add broth and chicken. Add celery and green pepper sauteed together. Add ...

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