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MEXICAN CHEF SALAD | |
1 head lettuce 4 tomatoes, chopped 1 can black olives, chopped 1 onion, chopped 1 green pepper, chopped 1 1/2 lbs. hamburger, cooked, drained & cooled 1 can kidney beans, drained 1 can garbanzo beans, drained 8 oz. grated cheese 1 bag tortilla chips, crushed Mix all above ingredients except chips together. Add chips last. Pour dressing over salad. DRESSING: 2 c. mayonnaise 12 oz. (or less) green taco sauce, mild 1 tsp. lemon juice 1 tsp. vinegar Mix ingredients together and pour over salad. |
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