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Results 1 - 10 of 125 for caramel loaves
Thaw frozen bread dough and ... are raised make caramel sauce in pan over low ... minutes. Let stand for 5 minutes and turn over onto another pan.
Defrost bread. Break up one ... inch pan. Make caramel sauce by melting butter, add ... degrees for 35 minutes. Invert on cookie sheet to cool.
Grease bundt pan. Tear off pieces of bread dough, put in bottom of pan. Mix pudding and brown sugar. Sprinkle on top of bread dough. Dot ...
Plop one loaf pieces at a time in bottom of 9 x 13 greased pan. Mix ingredients together over heat. Pour over rolls. Put other loaf pieces ...
Mix butter, brown sugar, pudding, ... in pan over caramel mixture. Raise until double, about ... rolls instead of loaves. Can prepare the night ... 1 dozen frozen rolls.
Combine first 3 ingredients in ... top of the caramel mixture in the 9 x ... degrees for 20-25 minutes. Cool 1 minute, then invert onto cookie sheet.
Allow bread dough to thaw ... and place into caramel/nut mixture in baking pan. ... remaining caramel over top of rolls. Yield: 12 large rolls.
Thaw frozen bread, then cut into pieces. Scatter bread pieces into greased 9x13 inch pan. Cook butter, brown sugar, milk, cinnamon and ...
Thaw 2 loaves frozen bread dough. Grease a ... mixture. Let rise in a warm place. Bake at 375 degree oven until brown. Invert onto serving plate.
10. CARAMEL ROLLS
Grease 9 x 13 inch ... 350 degrees, 30 minutes. Perfect to put together in evening and let raise overnight for hot caramel rolls for breakfast.
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