1/2 c. brown sugar, packed
1/4 c. butter
2 tbsp. corn syrup
2 loaves frozen bread dough, thawed and risen
1/2 c. brown sugar
2 tsp. cinnamon

Combine first 3 ingredients in 13 x 9 inch pan and heat until melted. Blend well. Do this after dough has risen.

After dough has risen, roll out until sugar and cinnamon over dough. Roll dough up and cut into 1 inch pieces. Place these on top of the caramel mixture in the 9 x 13 pan. Let rise again, about 20 minutes. Then bake at 375 degrees for 20-25 minutes. Cool 1 minute, then invert onto cookie sheet.