1 stick butter
1 c. brown sugar
1 lg. pkg. vanilla pudding (NOT instant)
2 tbsp. milk
1/4 tsp. cinnamon

Mix above ingredients together. Heat but do not boil. Grease a 9"x13" pan. Thaw out 2 loaves of frozen bread dough. Break up one loaf and roll into small balls. Put into pan. Pour caramel mixture over top. Do the same with second loaf of dough and place in spaces in pan. Let dough rise to the top of pan. Bake at 350 degrees for 30 to 35 minutes. Let cool for 10 minutes and flip pan on large plate so caramel is on top.