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Results 1 - 10 of 328 for barley beef
Brown beef In 2 tablespoons oil. Add ... Add vegetables and bouillon to pot. Add barley, parsley spices and meat. Simmer until barley is cooked.
Trim the meat from the ... enough stock. Add barley, simmer for another hour. ... an hour before the finish keeps it from bedoming too mushy.
Bring soup bones, beef and water slowly to a ... all ingredients except barley; bring to a boil. ... is even better the 2nd day. Serves 6 to 8.
NY'S BEEF COOK OFF WINNER Place ground ... into pot. Pour barley in, stir well. Cover, bring ... heat and pour into bowls. Makes 4-6 servings.
You can make this in ... and sauté the beef in small batches until beef ... or until the barley and beef are soft. If ... thick add extra broth.
In a large pot, spray ... 32 oz of beef broth into the pot and ... frozen vegetables, quick barley, and beef broth from ... leftovers in the fridge.
In a soup kettle or ... aside. Add the beef to the pot and brown ... occasionally. Add the barley. Simmer, uncovered, for 30 minutes. Serves 4.
Melt 2 tablespoons butter in ... heat. Add cubed beef and season with salt and ... a boil, add barley and boil until barley is ... from heat and serve.
Brown beef (cut up in small pieces) ... 30 minutes. Add barley. Cook about 10 more ... days. Suggestion: Use 2 cups beef broth and 6 cups water.
Cook beef and save broth. Cut meat ... boiling. Stir in mushroom soup, onion, and barley. Shake in dill weed. Cook until soup is thick. Serve.
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