Results 111 - 120 of 328 for barley beef

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Put barley, water and salt into ... drain. Meanwhile, brown beef with onion in heavy skillet ... serving garnish edges of casserole with oranges.

Put beef, water and tomato liquid ... thyme, pepper and barley; return to a boil. ... beans and tomatoes; simmer, uncovered, 30 minutes longer.

In Dutch oven, bring beef and water to boil; skim ... simmer, uncovered 1 hour or until meat and barley are tender. Serve immediately. Serves 12.

In a Dutch oven, combine beef, tomatoes with juice, water, barley, carrot, onion, celery, rutabaga, ... until cabbage is tender. Makes 6 servings.

Bring water, barley, beef broth to a boil, reduce ... its pink color. Skim any foam from top of soup. Add peas, carrots and onions as desired.



Put water, beef, and barley in large kettle. Stir to ... hours or at high setting 3 hours or until barley is tender. If too thick, add more water.

In large sauce pot heat oil, add beef and cook until brown. Add ... carrots, onion, celery, barley, parsley, salt and pepper. ... until vegetables are tender.

Steam cabbage leaves until tender. Fill with barley-beef mixture. Form balls and fasten ... over low heat until lightly browned, 20-30 minutes.

In a large saucepan place soup bones, water, salt and pepper. Bring to boil, reduce heat and simmer 2 hours or until meat is tender. Remove ...

Trim fat from steak and cut into 1 inch cubes. Combine steak and next 8 ingredients in a large Dutch oven and bring to a boil. Partially ...

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