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barley beef
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111 - 120
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328
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barley beef
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111.
BEEF AND BARLEY HOT DISH
Put
barley
, water and salt into ... drain. Meanwhile, brown
beef
with onion in heavy skillet ... serving garnish edges of casserole with oranges.
Ingredients: 12 (barley .. basil .. beef .. celery .. cheese .. mushrooms ...)
112.
BEEF-BARLEY SOUP
Put
beef
, water and tomato liquid ... thyme, pepper and
barley
; return to a boil. ... beans and tomatoes; simmer, uncovered, 30 minutes longer.
Ingredients: 9 (barley .. beans .. celery .. chunks .. leaves .. pieces ...)
113.
BEEF-BARLEY SOUP
In Dutch oven, bring
beef
and water to boil; skim ... simmer, uncovered 1 hour or until meat and
barley
are tender. Serve immediately. Serves 12.
Ingredients: 11 (barley .. coarse .. oil .. onions .. parsley ...)
114.
BEEF-BARLEY SOUP
In a Dutch oven, combine
beef
, tomatoes with juice, water,
barley
, carrot, onion, celery, rutabaga, ... until cabbage is tender. Makes 6 servings.
Ingredients: 14 (barley .. cabbage .. cubes .. leaf .. oregano .. salt ...)
115.
BEEF BARLEY SOUP
Bring water,
barley
,
beef
broth to a boil, reduce ... its pink color. Skim any foam from top of soup. Add peas, carrots and onions as desired.
Ingredients: 8 (barley .. beef .. broth .. crumbs .. eggs .. onions ...)
116.
BEEF - BARLEY SOUP
Put water,
beef
, and
barley
in large kettle. Stir to ... hours or at high setting 3 hours or until
barley
is tender. If too thick, add more water.
Ingredients: 10 (barley .. beef .. parsley .. salt ...)
117.
BEEF BARLEY SOUP
In large sauce pot heat oil, add
beef
and cook until brown. Add ... carrots, onion, celery,
barley
, parsley, salt and pepper. ... until vegetables are tender.
Ingredients: 13 (barley .. celery .. cubes .. oil .. onion .. parsley ...)
118.
BEEF AND BARLEY CABBAGE ROLLS
Steam cabbage leaves until tender. Fill with
barley
-
beef
mixture. Form balls and fasten ... over low heat until lightly browned, 20-30 minutes.
Ingredients: 12 (beef .. leaves .. marjoram .. milk .. salt ...)
119.
BEEF - BARLEY SOUP
In a large saucepan place soup bones, water, salt and pepper. Bring to boil, reduce heat and simmer 2 hours or until meat is tender. Remove ...
Ingredients: 10 (barley .. bones .. mist .. salt .. tomatoes ...)
120.
BEEF & BARLEY SOUP
Trim fat from steak and cut into 1 inch cubes. Combine steak and next 8 ingredients in a large Dutch oven and bring to a boil. Partially ...
Ingredients: 15 (barley .. broth .. carrot .. celery .. leaf .. onions ...)
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