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Results 51 - 60 of 328 for barley beef
1. Heat oil in a ... high heat. Add beef and onion and cook 4 ... Add broth, carrots, barley, thyme and salt. Bring ... cups, 6 to 8 servings.
In an 8-quart Dutch oven ... hot oil cook beef shank cross cuts until well ... until beef and barley are tender, stirring occasionally. Skim ... 10 main dish servings.
In large stockpot or Dutch ... more. Add water, beef broth, carrots, celery, barley, salt and pepper. Bring ... 14 cups, 225 calories per cup.
Brown beef in small amount of oil. ... onion, garlic, mushrooms, barley, bouillon, water and tomato ... depending upon when you get home from work.
In 5 quart Dutch oven, ... 30 minutes. Add barley; simmer 30 minutes or ... soup. Add tomatoes and vegetables. Return to boiling; simmer 5 minutes.
56. BEEF BARLEY STEW
Brown meat and onions until ... boiling. Reduce heat, cover and simmer until barley is done and stew is desired consistency, about 1 hour or so.
57. BEEF BARLEY SOUP
In a Dutch oven or ... carrots, celery, potatoes, barley, thyme and dill. Cover ... 1 hour or until barley and vegetables are tender. Serves 9.
58. BEEF BARLEY SOUP
Combine the first eight ingredients in a large Dutch oven and simmer until meat is tender, approximately 2-3 hours. Skim off fat ...
Mix all together in large roaster. Put in oven. Bake for 2 hours at 350 degrees. If needed, add can of tomato soup and an extra quart of ...
For 6 servings you will need: TIPS: This soup is excellent if made the day before and reheated. It may also be frozen in individual ...
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