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Results 61 - 70 of 328 for barley beef
Brown meat, onion and garlic in 2 tablespoons oil in 3-4 quart saucepan. Stir in remaining ingredients except mushrooms and sour cream. ...
62. BEEF BARLEY SOUP
In 3-quart saucepan combine broth mix and water and heat; add remaining ingredients except parsley, partially cover pan, and let simmer ...
63. BEEF-BARLEY SOUP
In a large kettle or ... in carrot, celery, barley, green pepper and parsley. ... through. Season to taste with salt and pepper. Makes 8 servings.
64. BEEF-BARLEY SOUP
1. Heat olive oil in ... short ribs and barley. Reduce heat and simmer ... fat off soup. Cut meat off bones in small pieces and return to soup.
65. BEEF BARLEY SOUP
Simmer all ingredients 1 hour. Season to taste with salt and pepper. 8 servings.
66. BEEF BARLEY SOUP
A meaty soup guaranteed to ... Use leftover roast beef. Heat first amount of ... cooking. Part ground beef and part roast beef may be used also.
Layer in crock pot: 1. ... and meat 2. Barley and spices 3. Cover with ... NOT STIR. Cook on low 10 hours; high 6 hours, or combination of above.
Trim fat from ribs. In ... water, carrots, celery, barley, parsley, salt and pepper. ... Simmer uncovered about 10 minutes longer. Season to taste.
69. BEEF BARLEY SOUP
Stir water into mix in ... stirring occasionally. Add barley, cover and cook over ... carrot and cook an additional 45 minutes. Makes 4 servings.
Place beef shanks, soup bone, salt, pepper, ... bones. Allow to cool so you can cut meat into small pieces and return to pot. Discard excess fat.
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