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Results 81 - 90 of 328 for barley beef
In a 6 quart kettle combine water and meat. Simmer for 1 hour. Add next six ingredients and simmer for 45 minutes. Add rest of the ...
82. BEEF BARLEY STEW
In large deep pot, place ... heat to boiling. Reduce heat; cover and simmer until barley is done and stew is desired consistency, about 1 hour.
In large bowl, dredge meat ... Add water, tomatoes, barley, Worcestershire sauce, salt, basil ... soup with vegetables. Proceed as recipe directs.
In 5-quart Dutch oven, brown beef; drain well. Stir in remaining ... to a boil. Reduce heat, simmer for about 1 hour. 10 (1 1/2 cup) servings.
In a 5 quart pot, brown ground beef; drain. Stir in remaining ... vegetables and barely are tender. Remove bay leaves. Makes 10 (1 1/2 cup) servings.
In 5 quart Dutch oven, brown ground beef and drain. Add all other ... cover and simmer 1 hour or until vegetables are tender. Remove bay leaves.
Makes 5 quarts. Drain tomatoes ... 1 hour. Add barley and cook 1 hour longer. ... minutes. To freeze, divide into quantities suitable for family size.
88. BEEF-BARLEY SOUP
Brown ground beef. Put all ingredients in a large cooking pot. Boil. Turn down heat and let simmer 1 hour.
Cover meat and soup bone ... Add salt, pepper, barley and bay leaves. Bring to ... and bouillon cube. Simmer 1/2 hour longer and serve. Serves 8.
90. BEEF BARLEY SOUP
Brown beef and onions in large soup ... carrots, tomato sauce, barley and spices. Cook 2 to 3 hours ... is tender. Adjust seasonings to taste.
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