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Results 1 - 10 of 626 for pickled bell pepper
It is important that the ... layer of tomato, pepper, onion and lettuce. Top ... sandwiches are good cold and for picnics or take-alongs, too.
Wash and scrub cucumbers. Slice ... remove seeds from pepper; remove skin from onion ... and refrigerate for at least 24 hours before serving.
In a large pot, cover ... wine vinegar, red pepper flakes, salt, and pepper in ... Add the chopped bell peppers, sweet onion, and green pickled peppers to the bowl with ... Makes about 8 servings.
Into a pint size jar, ... sugar, salt and pepper. Cover jar and shake ... this is a recipe which finds its origins in the New Brunswick area.
Wash and thinly slice the ... crock. Tie the pepper, cloves, allspice and celery ... strip of red bell pepper and 1 small hot ... boiling water bath canner.
Wash peppers. Remove tops, white ribs ... and spices for 5 minutes. Pour over peppers to fill jars. Seal with hot lids. Makes three 8 oz. jars.
For each pint jar: Put bite-size pieces of green peppers into pint jar. Add dill seed and salt. Pour boiling water and vinegar over peppers. Seal.
Wash peppers; clean seeds out. Cut ... Fill jars with bell peppers, strips of onion, garlic, ... cup of sugar. Pour over peppers and seal jars.
Cut green peppers in 3" square to fill ... vinegar and 2/3 quart water. Pour over peppers. Boil canning lids and seal jar. Can eat in 3 weeks.
Cut peppers in halves and remove seeds. ... garlic and 2 hot peppers. Boil vinegar, sugar, salt and water and pour over peppers in jars. Seal.
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