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Results 51 - 60 of 626 for pickled bell pepper
51. CHILE SAUCE
Mix sugar, salt, vinegar and ... boil. Pour over tomatoes, onions, and peppers. Cook down to half the original amount. Pack in hot jars and seal.
52. SHRIMP SALAD
Put shrimp, pepper, celery, onion and pickles through food grinder. Add seasonings and mayonnaise. Refrigerate several hours before serving.
53. EMMA'S COLD SLAW
Add: Boil and stir sauce until well mixed. Cool. Pour over cabbage mixture and mix well. Marinate overnight in refrigerator.
54. CHOW - CHOW
Mix it all together; bring to boil. Place it in canning jars and seal. Or cool it and keep in freezer containers. Canning jars is best. ...
55. CHOW CHOW
Grind tomatoes, cabbage, bell pepper and onions. Put in an ... aluminum. Hint: Always use pickling or uniodized salt in pickles or when canning food.
Microwave hash browns in bowl until hot. Add other ingredients. Mix and chill. Great for Barbeques!
Mash 4 egg yolks and add mayonnaise, salad dressing and pickle liquid (if desired). Chop remaining eggs and add to all other ingredients. ...
58. SQUASH RELISH
Sprinkle salt over ground vegetables. Mix last 5 ingredients. Let come to a boil. Add vegetable mixture. Let come to a boil. Simmer for 20 ...
59. MACARONI SALAD
Cook and drain 1 package ... drain well. Add bell pepper, onion, carrots. Mix in ... cheese (cubed) then add pickles and eggs (boiled and chopped).
60. SQUASH RELISH
Wash and grind squash, bell pepper and onions. Sprinkle 5 teaspoons ... seal. Makes 5 or 6 pints. When ready to use chill the jar of relish well.
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