2 lb. boiled shrimp, peeled and deveined
2 hard-boiled eggs
1 large bell pepper
3 stalks celery
1 small onion (optional)
1 tbsp. Worcestershire sauce
2 large dill pickles
1 c. mayonnaise
1/2 tsp. garlic salt

Put shrimp, pepper, celery, onion and pickles through food grinder. Add seasonings and mayonnaise. Refrigerate several hours before serving.