2 (8 oz.) pkg. softened cream cheese
2 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1/2 tsp. garlic powder
2 tbsp. finely chopped onion
1 (12 oz.) bottle chili sauce
1 small can shrimp pieces

In a large bowl, beat together cream cheese, lemon juice, Worcestershire sauce, garlic powder and onion. Spread mixture on serving platter. Layer with desired amount of chili sauce; top with shrimp. Cover and chill at least 2 hours before serving.