Macaroni Pea Salad - Recipe

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MACARONI PEA SALAD
12 oz. elbow macaroni, boiled and drained 1 can peas, drained 6 oz. cheddar cheese, diced 2 stalks celery, chopped 1 med. onion, chopped 1 bell pepper, chopped 6 oz. pimientos, chopped 8 boiled eggs 2 lg. sweet pickles, chopped 4 tbsp. Miracle Whip salad dressing 4 tbsp. mayonnaise Salt and pepper to taste Mash 4 egg yolks and add mayonnaise, salad dressing and pickle liquid (if desired). Chop remaining eggs and add to all other ingredients. Fold in yolk mixture and mix well. Allow to set 3 to 4 hours before serving. Serves 12.

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Macaroni Pea Salad

· Sep 30 · #46976

Al (Texas) says:

I've been looking for a recipe like this. I used to make a macaroni salad with peas and small cubes of cheese and it was the best macaroni salad I ever tasted but I haven't made it in 20 years and long since lost the recipe. I doubt I'll use Miracle Whip because frankly I find it disgusting; I'll probably double up the mayo.

· Jun 1 · #69947

L Palmer (Alabama) says:

I would use thawed frozen peas, they hold up better and are brighter in color. But everything else is right on...especially the Miracle Whip!

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