1 gallon onions
2 gallon ripe tomatoes
1/2 gallon bell peppers
2/3 pods banana pepper
1/2 box pickling spice (1/2 of a 1.5 oz. box)
2 1/2 qts. vinegar
3 1/2 c. sugar
1/4 c. salt

Mix sugar, salt, vinegar and spices (tied in a bag); bring to a boil. Pour over tomatoes, onions, and peppers. Cook down to half the original amount. Pack in hot jars and seal.