6 banana peppers
2 lg. eggs, separated
1/2 tsp. salt
Monterey Jack cheese
Flour for coating
Oil for frying

Broil peppers until skin is bubbly. Remove from oven. Put in plastic bag. Let cool. Peel outer layer of skin. Slice down one side and remove seeds. Stuff with cheese. Coat generously with flour. Beat egg whites till stiff. Beat yolks and fold into beaten egg whites. Add salt. Dip stuffed peppers into egg mixture. Fry in hot oil until golden brown on both sides.

SAUCE:

1 can tomato sauce
1/2 lb. ground beef
3 tbsp. chopped onion
1/4 tsp. garlic
3 oz. tomatoes and green chili peppers
1/4 c. water if needed

Brown meat and onions. Add remaining ingredients. Simmer.