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Results 21 - 30 of 626 for pickled bell pepper
Cut and peel potatoes, boil ... dice onions and bell pepper into small pieces. Add pimentos ... serve, or chill first. Even better second day.
22. HOMEMADE SALSA
Mix all ingredients and bring to a boil for 2 minutes. Set aside and let cool for 20 minutes, then store in a 1 quart jar. Refrigerate.
In a mug, add dab ... Add meat. Add bell pepper, mushrooms, onion flakes, pickle ... Note: Refrigerate any leftover mixture. Makes 1 serving.
Peel off corn husks and be sure to remove all remnants of the silk. Rinse corn and cut off ends. In a large pot, boil 2-3 quarts of water. ...
Chop ingredients, place in a bowl. Toss each time you add another ingredient. Add pimentos, garlic and seasonings - toss. Cover with Saran ...
26. MUSTARD PICKLES
Wash vegetables. Cover with a brine made by mixing 1 quart water with 1/2 cup salt. Cover and allow to stand in a non-metallic container ...
Place pepper and onion slices in a ... pepper and onion slices. Seal jar, cool and store in refrigerator. Will be ready to eat in two weeks. .H.
28. HOMEMADE SALSA
Put all together; simmer until thick. Add peppers, onions and salt to your taste.
Note: The longer this marinates together, the better!! Combine all to consistency of a "lumpy" potato salad, add Italian dressing before ...
In large bowl combine peas, corn, beans, water chestnuts, pimento and green onion. In small bowl combine all dressing ingredients; mix ...
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