Mug O’Denver Omelette - Recipe

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MUG O’DENVER OMELETTE
1 (8-10 oz.) microwaveable mug a dab of olive or vegetable oil 1-2 drops hot sauce 1 egg 1 dollop milk 1 tbsp. ham or turkey, diced (or 1 slice lunchmeat, sliced, or imitation bacon bits) 1/4 bell pepper, diced or sliced 1 tsp. canned mushrooms, drained, rinsed 1/2-1 tsp. onion flakes 2-3 tbsp. pickle juice 1 tsp. salsa 1 heaping tsp. cheese In a mug, add dab of oil. Swirl oil around to coat bottom and sides. Add hot sauce. Add egg. Add milk, stir and whip ingredients. Add meat. Add bell pepper, mushrooms, onion flakes, pickle juice, salsa and cheese. Stir and mix ingredients thoroughly. Microwave on high for 2 to 4 minutes to cook off liquids. Variation: Use as a toast topping. Spread mayonnaise on toast, add layer of mixture. Note: Refrigerate any leftover mixture. Makes 1 serving. Submitted by: Ria Stone

Since microwave ovens vary in power, you may need to adjust your cooking time.

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Mug O’Denver Omelette

· Sep 11 · #188613

Phyllis (Virginia) says:

WOW! THIS is my kind of dish... pickle juice, salsa, meat, onion flakes, hot sauce... Yum! Will definitely be prepared in next couple of days... PLEASE... submit any other great recipes you have. If you submit enough - they will create something called Ria's Cookbook... put all your recipes under one heading - and this will be at the top of each recipe...

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