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Results 81 - 90 of 626 for pickled bell pepper
81. FISH CHOWDER
Mix all the items except the fish, wine and rum, in a large enamel or stainless steel pan and cook until the potatoes are just about done ...
82. COUNTRY COLESLAW
Mix all of the above ingredients well. Chill thoroughly before serving.
Tie seeds and spices in a small cloth bag. Chop all the vegetables coarsely. Add salt, sugar, vinegar, and the spice bag. Boil one hour on ...
Combine salad dressing, mustard, celery seeds, salt, and pepper, garlic powder; mix well. ... eggs, onions, celery, bell pepper and pickle; mix lightly. Combine and chill.
85. COLE SLAW
Shred the cabbage. Cut sweet pickle, bell pepper and onion in very small ... ingredients. If so, drain off water and ice before mixing. Makes 4 servings.
Over medium-high heat in a ... Add okra, onion, pepper, return to boil. Remove ... refrigerator 1 week. Remove spice bag before serving relish. 4 cups.
87. PEAR RELISH
Grind pears, onions, and peppers. Add sugar, vinegar, salt ... Pour into sterilized jars and seal tightly. If pears have lots of juice, drain off.
Boil macaroni according to package ... chill. Dice tomato, pepper and onion. In large mixing ... in refrigerator at least 1 hour before serving.
Crumble half of baked cornbread ... bowl, combine tomatoes, pepper, onion, pickles and bacon. ... for a dish delicious beyond belief! Serves 8.
Peel potatoes and slice. Boil until done and drain. Mash and add other ingredients. Mix well. Yields about 1 quart of salad.
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