1 1/2 c. macaroni pasta (uncooked)
1 large tomato
1 medium green bell pepper
1 large red onion
3 tbsp. sweet pickle relish
1 tbsp. dill weed
1 1/2 tbsp. extra spicy Mrs. Dash
1 1/2 tbsp. ground black pepper
4 tbsp. fat-free mayonnaise

Boil macaroni according to package directions. Drain and rinse in cold water to help chill. Dice tomato, pepper and onion. In large mixing bowl, add macaroni, diced vegetables, pickle relish and spices. Toss until spices are distributed evenly. Add mayonnaise and mix thoroughly.

Chill in refrigerator at least 1 hour before serving.