2 c. uncooked macaroni
1 lb. hamburger or ground round
1 (1 1/4 oz.) pkg. taco seasoning mix
1 c. commercial French dressing
1/2 head lettuce, shredded
1 pt. cherry tomatoes
1 c. (4 oz.) sharp cheese, shredded
1/2 c. chopped green onion
1/2 c. chopped green pepper

Cook macaroni according to directions. Drain. Rinse with cold water and drain. Chill at least 1 hour. Cook meat in skillet until brown; drain. Stir in taco seasoning and French dressing; cool. Combine macaroni, beef mixture and remaining ingredients in large bowl, tossing well. Serve salad immediately.