24 frozen dinner rolls
3/4 c. brown sugar
1/2 c. butter
1 tsp. cinnamon
1 pkg. instant butterscotch pudding
1 c. chopped nuts

Place rolls in a bundt pan, or a 9 x 13 cake pan. Cook brown sugar, butter and cinnamon until melted. Pour mixture over rolls. Then sprinkle with pudding and nuts. Let stand in unheated oven overnight. Bake at 350 degrees for 30 minutes. Let stand for 5 minutes then invert pan.