Results 111 - 120 of 125 for caramel loaves

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Thaw bread, but do not ... minutes; invert pan on waxed paper. Nuts or raisins may be added to topping. Use more milk if more caramel is desired.

Cut bread dough into chunks ... pan. Do both loaves, filling in any empty ... for 30 minutes. Let cook 15 minutes and turn out on waxed paper.

Thaw bread, but do not allow to raise. Grease a 9"x13" pan. Tear one loaf into pieces and drop helter skelter into pan. Melt butter, add ...

Let dough thaw but not rise. Break or cut into 24 small pieces - 1 loaf. Place in 9x13 pan, greased. Combine butter, sugar, pudding and ...

Thaw loaves 1 hour before preparation. Butter ... sticks of butter. spoon over rolls. Let stand overnight. Bake at 350 degrees for 20 minutes.



Combine ground meats thoroughly. Break up bread and soak in milk. Add eggs with sugar and mustard beaten in. Add all to ground meats. In ...

Tear 1 loaf into small pieces and drop in 9 x 13 inch greased pan. Melt butter in saucepan. Add brown sugar, cinnamon, pudding mix (dry). ...

Thaw but do not permit ... one of the loaves into pieces in a greased ... hours. Bake at 350 degrees for 30 to 35 minutes. Turn over and cool.

Slice bread dough lengthwise and in several widths. Arrange in greased bundt pan. Sprinkle pudding mix over dough. Then the pecans. Heat ...

Flatten risen bread dough into a large rectangle. Spread with soft butter and then sprinkle with cinnamon. Roll up dough, cut into rolls. ...

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