2 loaves frozen bread
1/2 c. butter
1 c. brown sugar
1 lg. or 2 sm. pkgs. vanilla pudding (not instant)
2 tbsp. milk
1/2 tsp. cinnamon

Thaw bread, but do not let it raise. Grease 9"x13" pan. Tear one loaf into pieces and drop helter skelter into pan. Melt butter, add rest of ingredients and beat until smooth. Pour over the torn up loaf. Tear up second loaf and put on top, trying to place in empty spots. Let raise 2 1/2 to 3 hours. Bake at 375 degrees for about 15 minutes. Cool about 15 minutes; invert pan on waxed paper. Nuts or raisins may be added to topping. Use more milk if more caramel is desired.