2 loaves frozen bread
1 c. butter
1 c. brown sugar
1 sm. pkg. vanilla instant pudding

Preheat oven to 100 degrees. Grease a 9 x 13 inch pan. Tear bread into small pieces. Drop into the pan. Combine remaining ingredients and melt on stove top. Pour over the pieces of bread. Place in oven; let rise. Bake at 350 degrees until top is lightly brown. Do not over bake. Remove and turn pan over on cookie sheet. Best when eaten warm.