3 c. brown sugar
1 1/2 c. melted butter
1/2 c. soft butter
Cinnamon
3 pkg. vanilla pudding (not instant)
3 pkg. butterscotch pudding (not instant)
6 tbsp. milk
1 pkg. frozen bread dough (5 loaves)

Flatten risen bread dough into a large rectangle. Spread with soft butter and then sprinkle with cinnamon. Roll up dough, cut into rolls. Makes 24 large rolls or 36 smaller rolls. Put rolls in pans and let rise 1/2 hour.

Melt together sugar, butter, pudding and milk. Pour over rolls and let rise another 1/2 hour. Bake at 350 degrees about 30 minutes.