24 frozen unbaked dinner rolls
1 (3 oz.) pkg. vanilla pudding (not instant)
1 c. chopped walnuts
1 c. brown sugar
1/2 c. butter
2 tbsp. butter (scant)
Cinnamon to taste
Raisins (if desired)

Grease angel food cake pan; arrange small frozen rolls into double circle. Sprinkle dry pudding mix and chopped nuts over the rolls, letting it slip into spaces between the rolls. Mix melted butter, brown sugar, milk, cinnamon, and raisins. Sprinkle over rolls. Set pan in cold oven overnight (9 hours). Bake for 30 minutes at 350 degrees. Let stand 2 minutes; turn out on serving plate.