18 to 24 frozen dinner rolls
1/2 c. brown sugar
1/2 c. butter
1/2 c. dry butterscotch pudding (not instant)

Place rolls in a bundt pan, sprinkle pudding, a little cinnamon and nuts over the top. Melt brown sugar and butter in a pan, pour over rolls. Let set 8 hours or overnight and bake 20 to 30 minutes at 350 degrees. Let sit a while before dumping out.