2 loaves frozen bread
1/2 c. butter
1 c. brown sugar
2 sm. pkgs. butterscotch instant pudding
2 tbsp. milk
Cinnamon to taste

Thaw but do not permit to raise. Cut one of the loaves into pieces in a greased 9 x 13 pan. Melt butter then add brown sugar, pudding mix, milk and cinnamon. Mix all together, then pour over the bread. Break second loaf on top of first and let rise for 2 1/2 to 3 hours. Bake at 350 degrees for 30 to 35 minutes. Turn over and cool.