2 loaves frozen bread dough
1/2 c. butter
1 c. brown sugar
1 sm. pkg. of each vanilla & butterscotch pudding (not instant)
2 tbsp. milk
1/2 tsp. cinnamon
1/2-1 c. chopped nuts

Thaw bread, but do not allow to raise. Grease a 9"x13" pan. Tear one loaf into pieces and drop helter skelter into pan. Melt butter, add rest of ingredients and beat smooth. Pour over torn up loaf. Tear second loaf and throw on top (try to place in empty spots). Let raise 2 1/2 to 3 hours.

Place in 375 degree oven for about 30 minutes. Let cool about 15 minutes, turn over on wax paper.

I like to drop each piece of dough into a mixture of sugar and cinnamon before dropping in pan (optional).

Can also leave bread partially frozen before breaking and put all back in freezer. Set out Saturday night and bake on Sunday morning. Very good.