2 loaves frozen bread
1/2 c. butter
1 c. brown sugar
1 tsp. cinnamon
1 lg. vanilla pudding mix (do not use "instant" pudding
3 tbsp. milk (if necessary)

Tear 1 loaf into small pieces and drop in 9 x 13 inch greased pan. Melt butter in saucepan. Add brown sugar, cinnamon, pudding mix (dry). Milk may be added until mixture is creamy. Pour over torn bread pieces. Tear second loaf into small pieces and place over top. Let raise. Bake at 350 degrees for 35 to 40 minutes. Remove from pan while warm.