2 loaves Rhodes frozen bread dough
1 c. brown sugar
1/2 c. butter
2 tbsp. milk
1/2 tsp. cinnamon
1 pkg. vanilla pudding (non-instant)

Thaw frozen bread, then cut into pieces. Scatter bread pieces into greased 9x13 inch pan. Cook butter, brown sugar, milk, cinnamon and pudding; bring to boil. Pour mixture over bread pieces. Let set in refrigerator overnight, then bake at 375 degrees for 30-35 minutes. Serve warm or cool.