1 pkg. frozen white bread dinner rolls
1 stick butter, melted
1 c. brown sugar
1 (3 oz.) pkg. vanilla pudding (not instant)
1 tsp. cinnamon
3/4 c. chopped nuts (optional)

Put frozen rolls in bundt pan. Pour melted butter over top. Sprinkle sugar, dry pudding mix, cinnamon, and nuts over rolls. Cover with paper towel and allow to stand overnight at room temperature. Bake 30 to 35 minutes at 325 degrees. Invert pan on plate a few minutes to drain.