2 loaves frozen bread dough
cinnamon
Sugar

CARAMEL SAUCE:

1/2 c. butter
1/2 c. brown sugar
1/2 c. ice cream

Thaw frozen bread dough and cut into pieces. Roll pieces into a cinnamon and sugar mixture. Put bread pieces in a 9 x 13 inch pan and let raise. When rolls are raised make caramel sauce in pan over low heat until melted and pour over bread. Bake at 350 degrees for 25 to 30 minutes. Let stand for 5 minutes and turn over onto another pan.