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Results 51 - 60 of 125 for caramel loaves
Cut 1 loaf dough into small pieces and place in a greased 13 x 9 x 2 inch pan. Combine brown sugar, pudding mix, butter and milk. Mix well. ...
52. CARAMEL ROLLS
Heat all ingredients (except bread) in saucepan until melted. Grease 9 x 13 cake pan. Thaw bread and cut into pieces and drop into pan. ...
Cut 1 loaf of dough into small pieces and place in greased 9 x 13 inch dish. Combine and mix well the brown sugar, pudding mix, melted ...
Thaw bread dough the night before. In morning, cut each loaf into 12 pieces. Butter a 9x13 inch pan and put desired amount of pecans in ...
55. CARAMEL ROLLS
Grease 9 x 13 pan. Tear one loaf into pieces and drop at random into pan. Melt butter and add rest of ingredients, beat until smooth. Pour ...
Grease hands and pan before starting. Cut 1 loaf into small pieces. Place dough pieces in greased 13"x9"x2" baking dish. Combine brown ...
Thaw frozen breads, so it can be cut in chunks, lightly greased 9x13 inch pan. Roll cut dough in cinnamon and sugar mixture. Put in pan and ...
Thaw bread, (don't let rise). Grease 9 x 13 pan. Tear loaf into pieces and drop helter skelter into pan. Melt butter. Add rest of ...
Thaw bread dough but do not let rise. Roll out 1 loaf at a time into a rectangle. Rub with butter and sprinkle with cinnamon and sugar. ...
Thaw bread dough the night before or in microwave. Cut each loaf into 12 pieces. Butter a 13 x 9 inch pan and put desired amount of nuts in ...
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