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Results 1 - 10 of 17 for polish pierogi dough
Peel and boil potatoes until ... water to make dough soft and workable for kneading. ... 5 to 7 pierogi and use a wooden spoon ... 7 to 10 days.
To make Sauerkraut Filling: Drain ... Cool before filling pierogi. Makes enough to fill ... pierogi. To make Dough: In a bowl, mix ... from each dough rolling.
Boil potatoes, peel and mash. ... it too creamy. Dough: In a separate bowl, ... slotted spoon. May be eaten as is or fried in butter and onions.
Sift flour and salt into ... and satiny. Roll dough on floured board 1/4 inch ... boiling water until pierogi floats. Remove and saute in butter or sauted onions.
DOUGH: Stir flour with salt ... sticky texture. (Be sure mixture is not too thin! Use less cottage cheese or add more mashed potatoes to thicken.)
Mix ingredients and knead into soft, pliable dough. Cover. Let stand for ... Alternate fillings: Dark, sweet cherries, mushrooms and sauerkraut.
Beat together eggs and water; ... hand to form dough. Roll out flat. Take ... in frying pan and sauté pierogies. Serve with sour cream.
Combine flour, mashed potatoes. Then ... make a soft dough. Roll out dough 1/8 ... cut out (round) Pierogi dough. Put about 1 heaping ... sour cream (freezes well).
Mix flour, eggs and salt. ... until a stiff dough forms. Divide dough in half; ... keep warm, place pierogi's in a buttered, covered ... dust with powdered sugar.
Mash potatoes with milk and ... 1/4 of the dough and cut with round cookie ... Place only 5 Pierogi's at a time into ... serve as is or pan fry.
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